Quote of the Week

"The past is ghost, the future is a dream. All we ever have is now." ~Bill Cosby

FACS

Friday, March 2, 1012
White Day
2nd & 4th block
 Warm Up: Get Sewing Supplies

Instructional Plan: 1. Students will work on sewing projects:
-reading directions
-cutting/pinning
-hand sewing

1a. Students without a sewing project will work on worksheet packets (created by the teacher) for a grade.


Closing Summarizer:Clean up and making sure sections are checked off their directions.

FACS

Thursday, March 1, 2012
Blue Day
3rd & 4th block
 Warm Up: Get Sewing Supplies

Instructional Plan: 1. Students will work on sewing projects:
-reading directions
-cutting/pinning
-hand sewing

1a. Students without a sewing project will work on worksheet packets (created by the teacher) for a grade.


Closing Summarizer:Clean up and making sure sections are checked off their directions.

FACS

February 29, 2012
~White Day
2nd & 4th block
 Warm Up: Get Sewing Supplies

Instructional Plan: 1. Students will work on sewing projects:
-reading directions
-cutting/pinning
-hand sewing

1a. Students without a sewing project will work on worksheet packets (created by the teacher) for a grade.


Closing Summarizer:Clean up and making sure sections are checked off their directions.

ICA

Wednesday, February 29, 2012
ICA~ White Day
1st block
 Warm Up:  ICA Student CD..students will match cooking principle words on the computer.
Instructional Plan:  1. Class will check Chapter 15 Cooking Principles worksheets: Activity A-C
2. Class will check ProStart Activity 4-6 Matching Cooking Methods worksheet
3. Students will watch CIA video Moist Heat Cooking: they will answer guided questions for two cooking principles: braising & steaming.

Closing Summarizer: TOTD: Locate two different recipes and find cooking different principles..Name the recipe, cooking method and definition.

 Chapter 12 Retest: Some of the students will take home the retest: Due Friday March 2nd.

Thursday, March 1, 2012
ICA~Blue Day
2nd block
 Warm Up: Student CD Chapter 15 Cooking Principles terminology Part 2..students will choose the correct response on the computer.


Instructional Plan: 1 Students will continue to work on posters about one of the three cooking methods. They will identify the principles through  pictures and words. They will have to do three different principles. Responses will be shared with class.
Closing Summarizer: Post it note: List one new thing you learned today.

FACS

Tuesday, February 21st.

White Day

2nd & 4th blockChapter 20 Preparing to Sew/Topic 20-4 Sewing Equipment

Warm Up: Sewing Basket: Students will identify the sewing tools in the basket.


Instructional Plan: 1. Students will learn how to pin fabric and thread the sewing needle.
2. Students will learn and practice how to attach 2 & 3 hole buttons to a fabric swatch
3. Students will learn about the three basic hand stitches and practice on a fabric swatch


Closing Summarizer:TOTD: Which stitch is easy for you. Which stitch is hard for you?

Wednesday, February 22nd
Blue Day
3rd & 4th blockChapter 20 Preparing to Sew/Topic 20-4 Sewing Equipment

Warm Up: List the three basic stitches.


Instructional Plan: 1. Students will practice the three basic hand stitches 25 minutes. *running, backstitch, overcast*
2. Start to work on sewing projects: reading directions and cutting

Thursday, February 23rd
White Day2nd & 4th block
Warm Up: List the three basic stitiches.


Instructional Plan:
1. Students will practice hand sewing stitches (25 minutes) *backstitch or overcaststitch*
2. Start working on Sewing Projects:
reading directions and cutting

Friday, February 24th

~Blue Day
3rd & 4th blockChapter 20 Preparing to Sew/Topic 20-4 Sewing Equipment

Warm Up:
Get sewing supplies and kits.
Instructional Plan: Students will work on Sewing kits/project:
-cutting, pinning and stitching

Students without a sewing project:
Work on worksheet packet(s) created by the teacher.

If there is no struggle, there is no progress. ~Frederick Douglass