Food Science

KP Making Food Safe Assignment Sheet II

Directions: Complete in listed order.
Preventing Foodborne Illness   *write the questions*

Concept 1- 7 questions
Concept 9- 3 questions
Concept 10- Write the five steps.
Concept 12- Complete the assignment
Concept 14- 6 questions
Concept 15- 2 questions
Concept 16- 3 questions

** Bad Bug Project**  Due Friday, 3.2.18

Progress Reports:

Will be available via Parent Vue-Friday, 3.2.18

FNW:

Unit 2  (Chapter 3 Food & Culture and Chapter 4 Food and the Marketplace) Test:
Friday, March 2, 2018

From the principal's desk:

02/26/2018

Dear South Cobb Community,

I would like to thank all parents and students that took the time to contact the school and communicate a concern to our administrative team.  Several students were involved in a text thread that discussed the possibility of a school shooting on our campus today.  As the principal at South Cobb High School, the safety of our students and staff is my top priority.  This morning I met with our entire administrative team and campus officers to discuss the concern and implement a plan of action.  Today alone, we met with every student that was involve with this rumor and we are trying to find out the origin of this threat to our school, staff and students. 

We know it takes all of us working together to raise our children, and it is critical that we talk with our children on a daily basis and have direct conversations about their various social media accounts.  We need to know who our children talk with on a daily basis and we need to know if they are talking about subjects that could be potentially harmful to themselves or others.  When and if you discover something that is of concern, please reach out to me or any administrator via email or phone call.  It is our responsibility to take care of all children at South Cobb High School.  Don’t ever feel that you are inconveniencing anyone at the school if you have a concern.  It is our job to respond to any and all issues that could potentially harm our children.  The earlier we know the faster we can respond! 

Prom Info:

Good morning,

Starting this year, juniors and seniors will be able to purchase prom tickets online through their My Payments Plus accounts. Tickets sales are open from now until March 19^th. The cost is $80 per ticket. Date tickets can be purchased online as well. An official document with ticket sale information will be handed out when we get back from break, but if you teach juniors and seniors, please go ahead and start spreading the word that this is a viable option this year (or if you hear of any students talking about it, yes, this is happening).

Thank you! 

Food for Life:

Chapter 20 Keeping Food Safe Test: Friday, February 16, 2018

2.14.18

Black inventors and food:

https://www.thedailymeal.com/entertain/17-most-influential-african-americans-food-slideshow

2.13.18

Tuesday!

2.13.18

FNW-
1. Activator
2. Present Food & Culture projects
3. Chapter 3 assignments: Concept Questions, handouts

FL-
Chapter 20 assignments- Keeping Food Safe


FS-

Chapter 3 assignments- Sensory Evaluation
Assignment sheet

FCCLA! What's it all about?

CTE Month:

February is Career and Technical Education Month!

FCCLA is joining with the Association for Career and Technical Education (ACTE) and the entire CTE community to celebrate CTE Month! During the month of February, ACTE encourages everyone to explore and learn the amazing accomplishments, achievements and contributions of career and technical education (CTE) professionals, students and alumni with the theme "Opportunities for Career Success."

FCCLA Week:

National FCCLA Week will take place February 12 - 16, 2018 and will feature the following themes for each day:

Monday, February 12

FCCLA Promo Day - Promote FCCLA in your school in new and exciting ways to kick off FCCLA Week and inspire others to Go For the Red! Host an informational meeting to recruit new members. #PromoteFCCLA

Tuesday, February 13

Careers in Action - Host a career fair in your school and share all of the exciting opportunities offered through Family and Consumer Sciences (FCS). Show others how FCS has inspired you on your career path! #FCCLACareers

• Family and Consumer Sciences Educator Day - #FCSEdDay

Wednesday, February 14

Say Thanks - Valentines Day is a great opportunity to take time to show your appreciation for those who have been an inspiration and support during your FCCLA journey. Send notes of appreciation to thank them. #FCCLAisThankful

Thursday, February 15

Make an Impact - Be an inspiration to those in your community by finding a need and making a difference in the lives of others! Plan a service event or a Lead2Feed project with your chapter. #FCCLAImpact

Friday, February 16

Unite in Red - Be Inspired by other members as we Unite in Red to show our FCCLA pride! Share what FCCLA red means to you and how it has provided you the confidence to succeed.#FCCLAUnites

Food Science: 2.12.18

1. Chapter 1 Test Review
2. Chapter 1 Test

FNW: Monday 2.12.18

Chapter 3 Food and Culture
1. Activator
2. Present Food & Culture Project.

SayYesToFCS 60 final

College Information: Combining Creativity Food Science to Help Change the Way the World Eats

Combining Creativity Food Science to Help Change the Way the World Eats

Food Around The World Project-Ideas for the Ethnic Cuisine Buffet

Tuesday's Agenda

2.6.18-

FNW-Chapter 3 Food & Culture

1. Activator
2. Work on Food & Culture Project.

FL- Chapter 3 How Nutrients Become You

1. Last day to work on Food Allergy/Intolerance Poster
2. Literacy Block- Summaries

FS-Chapter 1 Food Science and old but new subject

1. Activator
2. Work on Assignment Sheet (#1-3 due Wednesday, 2.7.18)

Follow the class Instagram page:

Ms.C's Foodology

LIKE us...

Food Science Agenda:

Monday 2.5.18

1. Complete A Century of Food Science presentations
2. Students will work on Assignment sheet #2

Meeting: Thursday, 2.8.18
3:45-5:00pm Room #117

Food for Life Agenda:

Monday 2.5.18
1. Chapter 3 Test: How Nutrients Become You
2. Work on Food Allergy/Intolerance Poster
3. Literacy block -Questions of the week due

FNW Agenda

Monday 2.5.18
1. Activator
2. Discuss Ethnic Cuisine Buffet ( 2.9.18)
3. Work//Research on Food and Culture Project 
{presentations start 2.12.18}