Agenda:
1. Bellwork
2. Discuss Tater Topper Lab (choosemyplate.gov)
3. Complete MyPlan (choosemyplate.gov)
4. Ch 9 Discussion Question *use the textbook*
Friday- 11-11-16
1. Tater Topper Lab (Profile your potato) *choosemyplate.gov
2. Students will analyze your potato and toppings to see how nutritious is their spud.
2. Students not in lab will work on Chapter 9 assignments.
Contact Information
https://web.cobbk12.org/southcobb
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Name: _________________ Block: _____ Date: ___________ Food Allergies and Food Intolerances Info-Poster Directions: Research th...
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Due: Tuesday, September 23, 2014 30% of final grade Food Allergies and Food Intolerances Info-Poster Directions: Research the a...
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