Module Food Processing and Preservation
Click on Module #5 Food Preference, Quality and Analysis
-Read Concept 1 and 2 to get some information
-Complete Concept #4 Development of New Foods Research Activity.
* Make sure read all the statements that information should be a part of your typed research paper.
Submission after 3/8/15-8:pm will receive late points.
Contact Information
https://web.cobbk12.org/southcobb
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Name: _________________ Block: _____ Date: ___________ Food Allergies and Food Intolerances Info-Poster Directions: Research th...
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Due: Tuesday, September 23, 2014 30% of final grade Food Allergies and Food Intolerances Info-Poster Directions: Research the a...
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