Standards: HUM-FNW-8 Compare
the causes and foods at risk for illnesses.
HUM-FNW-7 Analyze food safety and
sanitation procedures from production to consumption.
Opening Warm-up AND/OR Activator (highlight
one): Prep for the test.
Work Session:1. Students will take Unit 3 Test: Chapter 5 Food Safety
& Sanitation- Chapter 6 Kitchen Safety
2.
After the test students will work on Kitchen Equipment Worksheet and Small
Electrical Appliance worksheet. {Chapter 19 Kitchen Equipment}
3. Kitchen Equiment Crossword
Closing/Summarizer: List one
thing that surprised you about Food Safety & Sanitation
Daily Homework: none
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