We are off to a new week. FNW students should be bringing in their signed syllabi and rules/expectations that they received last week. They should also be bringing in a 3~prong folder/notebook that will used to hold all of ther assignments.
This week we start discusing factors that affect food choices and dietary quality as it relates globally and locally. We will also be discussing factors of food science, food processing and reason why people eat food.
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