Food for Life

8.31.17-Thursday

Chapter 3 How nutrients become you

1.Direct Insturction
Food Allergies/Intolerances

2. Discuss Project

3. Literacy block

FNW

8.31.17
Presenting Food and Culture projects

School info.

Hello South Cobb Families,

Please submit your child's application for free or reduced lunch using the link below.  Please submit only ONE application for all children in your household.  Filling out more than one application will delay the processing of your application.  You will be notified by letter as to your child(ren's) eligibility status. 

https://mealapps.cobbk12.org/fma/
 

Applications are processed within 1 to 2 weeks, depending on volume.

PLEASE NOTE:  Until your application is processed, you will need to provide your child(ren) a sack lunch or send money to purchase school meals.

Full Price Meals for High School	1 Day
Student Breakfast	$1.50
Student Lunch	$2.60
Student Breakfast & Lunch	$4.10

Reduced Price Meals for All Levels (Elementary, Middle & High School)	1 Day
Reduced Breakfast	$0.30
Reduced Lunch	$0.40
Reduced Breakfast & Lunch	$0.70

If you have further questions of if you need assistance completing the online application, please contact the parent facilitator, Kemberlee Bunting, at 770-819-2611 x053 or Kemberlee.Bunting@cobbk12.org.

“Health is not simply the absence of sickness.”  ~Hannah Green

Food for Life:

Chapter 3 How Nutrients Become You

Week of August 28th

- Digestive System
-Digestive Disorders

Food Science:

Friday 8.25.17

1. Work on Chapter 1 textbook packet assignment sheet.
Due-  Wednesday, 8.30.17


Chapter 1 Test:  Wednesday, September 6, 2017

Food Nutrition & Wellness

1..Project- Food and Culture--Presentations start Thursday, August 31, 2017 100 points---30% of final grade

2..Ethnic Cuisine Buffet- Friday, September 1, 2017
(Students were given the guidelines in class Friday 8.25.17.
100 points   30% of final grade