Monday, November 8, 2010
FACS~Blue Day Nov. 8th
1.TEST~Topic 8-1,8-2, 9-1
Essential Question(s)
What are some factors that influence clothing decisions?
Chapter 19: Choosing and Caring for Clothes
Warmup
2. Topic 19-1 Choosing clothes that meet your needs
Activity handout [self-explanatory guide through the chapter] Question & Answering
** We are in need of clothing catalogs and magazines**
Essential Question(s)
What are some factors that influence clothing decisions?
Chapter 19: Choosing and Caring for Clothes
Warmup
2. Topic 19-1 Choosing clothes that meet your needs
Activity handout [self-explanatory guide through the chapter] Question & Answering
** We are in need of clothing catalogs and magazines**
FNW...Monday~Novemeber 8th
Essential Question(s): Why do we need water? What are the many roles of water in the body?
1. Complete and Present Vitamin/Mineral Advertisement or Commerical to the class.
2. Video..Guess who's coming to dinner..Salt with a Film Review [Q&A]
3. Individual Reading~Choices Article: The Score on Sports Drink students will complete a magazine report form [purpose of the article, summary of article, and opinion of article]
4. Complete Chapter 9 Water & Phytochemicals Guided Reading handout.
1. Complete and Present Vitamin/Mineral Advertisement or Commerical to the class.
2. Video..Guess who's coming to dinner..Salt with a Film Review [Q&A]
3. Individual Reading~Choices Article: The Score on Sports Drink students will complete a magazine report form [purpose of the article, summary of article, and opinion of article]
4. Complete Chapter 9 Water & Phytochemicals Guided Reading handout.
Friday, November 5, 2010
FNW
White Day- They will present their Vitamin/Mineral commerical or print advertisement to the class.
FNW
Essential Questions: What are vitamins? What is the importance of micronutrients?
They are studying about vitamins and minerals [ functions, food sources and disease deficiencies] chapter 8.
Next week they will go into Water & Phytochemicals~Chapter 9.
They are studying about vitamins and minerals [ functions, food sources and disease deficiencies] chapter 8.
Next week they will go into Water & Phytochemicals~Chapter 9.
FACS~TEST
Blue Day~Monday, November 8th...It will cover Topic 8-1, 8-2, and 9-1. We had a session in class and pulled out all the notes and class material that pertains to the test.....
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Phone # 81010 Text the code for your class: 1st block: f23cbfh 2nd block: daba379 3rd block: 73f8b26 4th block: hf889g
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Monday, 10-13-14 Standards: HUM-FL-3 Design and demonstrate a nutritious diet. 3.1 Define and demonstrate an understanding of the c...
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http://www.fightbac.org/safe-food-handling/safety-in-all-seasons