Wednesday, March 5, 2014
Complete Ethnic Cuisine
Presentations.
1. Students will watch DVD
Nutrition: Where does our food come from? Students will complete Video Notes:
What I saw/What I heard. *Share responses*
*Pesticides handout*
2. Students will participate in a
Debate: Organic vs. Nonorganic. The aim of this activity is to have students explore
the pros and cons of eating organic and to help them clarify their own ideas
about the issue.
Prepare for the Unit 2 Test-Friday, March 7th
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