Monday, May 7th
ICA~Blue Day
2nd block
Warm Up: Bellwork:
Garnish (p.49) Students will read the prompt and complete the student
activity.
Instructional Plan: 1.
Students will complete "Spotlight on Spices" reports
2. Whole group as a
class check Chapter 15 Kitchen Staple packets~preparation for the
test.
Tuesday, May 8th
White Day
1st block
Warm Up: Bellwork: Garnish (p.49) Students will read the prompt and complete the
student activity.
Instructional Plan 1. Students
will present "Spotlight on Spices" reports2. Whole group as a class will check Chapter 15 Kitchen Staple
packets~preparation for the test.
Wednesday, May 9th
Blue Day
2nd block
Instructional Plan: 1. Test:
Chapter 15 Kitchen Staples
Thursday, May 10th
White Day
1st block
Instructional Plan: 1. Test:
Chapter 15 Kitchen Staples
Friday, May 11th
Blue Day
2nd block
Instructional Plan:
Baking & Mixing: Students will learn some basic fundamentals
of baking in the kitchen.
Remediation of "How to Measure"
2. Prep for cooking lab next week:
-Reading the recipe
-Planning
sheets
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