Final Exam Schedules

Final Exam Schedules

Senior Exam Schedule:

Wednesday, May 16^th, 2012     3^rd and 4^th Block Finals (White)

Thursday, May 17^th, 2012         3^rd and 4^th Block Finals (Blue)

Friday, May 18^th, 2012              1^st and 2^nd Block Finals (White)

Monday, May 21, 2012             1^st and 2^nd Block Finals (Blue)

Freshman, Sophomore and Junior Exam Schedule:

Monday, May 21, 2012                                                 Tuesday, May 22, 2012

8:20-9:57 – 1^st Period Blue Day Final                       8:20-9:57 – 1^st Period White Day Final

10:03-11:36 – 2^nd Period Blue Day Final                  10:03-11:36 – 2^nd Period White Day Final

11:42-1:52 – 3^rd Period Blue                                        11:42-1:52 – 3^rd Period White

1:58-3:31 – 4^th Period Blue                                          1:58-3:31 - 4^th Period White

Wednesday, May 23, 2012                                           Thursday, May 24, 2012

8:20-9:57– 3^rd Period Blue Day Final                        8:20-9:57 - 3^rd Period White Day Final

10:03-11:36 – 4^th Period Blue Day Final                   10:03-11:36 – 4th Period White Day Final

Early Dismissal @ 11:36                                           Early Dismissal @ 11:36     

No one knows what the day will bring, but your attitude will determine if it will be a good one or not...... ~Author Unknown

ICA

Monday, May 7th
ICA~Blue Day
2nd block

Warm Up: Bellwork: Garnish (p.49) Students will read the prompt and complete the student activity.

Instructional Plan: 1. Students will complete "Spotlight on Spices" reports
2. Whole group as a class check Chapter 15 Kitchen Staple packets~preparation for the test.

Tuesday, May 8th
White Day
1st block
Warm Up: Bellwork: Garnish (p.49) Students will read the prompt and complete the student activity.


Instructional Plan 1. Students will present "Spotlight on Spices" reports2. Whole group as a class will check Chapter 15 Kitchen Staple packets~preparation for the test.

Wednesday, May 9th

Blue Day
2nd block
Instructional Plan: 1. Test: Chapter 15 Kitchen Staples

Thursday, May 10th

White Day
1st block

Instructional Plan: 1. Test: Chapter 15 Kitchen Staples


Friday, May 11th
Blue Day
2nd block
Instructional Plan:
Baking & Mixing: Students will learn some basic fundamentals of baking in the kitchen.
Remediation of "How to Measure"
2. Prep for cooking lab next week:
-Reading the recipe
-Planning sheets

FACS

Monday, May 7th
FACS~ Blue Day
3rd & 4th block
Topic 16-1 Know your equipment
Instructional Plan: 1.TEST: Consumer & Finance
Discuss new standard [Culinary Arts]
2. Students will complete and discuss Kitchen Equipment and Small Applicance Worksheets.
3. SAG p. 113 RF ~ Appliance Pyramid: Students are to fill in the pyramid with words missing from statements about appliances. * will use textbook Chapter 16./Topic 16-1 to find the answers*
4. Students will complete textbook p.467: Check it Out! questions 1-4 *write the questions* and page 471~ 1-3
5. Worksheet: Sanitation in the kitchen p. 14

Tuesday, May 8th
FACS~White Day
2nd & 4th block

Topic 16-1 Know your equipmentInstructional Plan: 1. Discuss new standard [Culinary Arts]
2. Students will complete and discuss Kitchen Equipment and Small Applicance Worksheets.
3. SAG p. 113 RF ~ Appliance Pyramid: Students are to fill in the pyramid with words missing from statements about appliances. * will use textbook Chapter 16./Topic 16-1 to find the answers*
4. Students will complete textbook p.467: Check it Out! questions 1-4 *write the questions* and pg.471 1-3, *write the questions*
5. Worksheet Sanitiation in the kitchen (Chapter 16) students will read the case study and anwer the questions.

Wednesday, May 9th
Blue Day
3rd & 4th block

Instructional Plan: 1. Students will work on "Sanitation in the Kitchen" SAG p.114 Topic 16-2 Activity B. Students will read the story and list 10 kitchen safety and saniation violations.
2. Students will complete Activity C~Abbreviations and Measuring Techniques p. 115
3. Video: How to Measure: students will fill out handout with the video learning the correct way to measure kitchen staples.

Closing Summarizer: Post it note
List three things you find on a recipe..

Thursday, May 10th
White Day
2nd & 4th block

 
Instructional Plan:
1.TEST: Consumer & Finance
2. Students will work on "Sanitation in the Kitchen" SAG p.114 Topic 16-2 Activity B. Students will read the story and list 10 kitchen safety and saniation violations.
3. Students will complete Activity C~Abbreviations and Measuring Techniques p. 115
4. Video: How to Measure: students will fill out handout with the video learning the correct way to measure kitchen staples.

Closing Summarizer: Post it note
List three things you find on a recipe..

Friday, May 11th
Blue Day
3rd & 4th block
Warm Up:
Bellwork: Recipe p.50~Students will read the prompt and answer the student activity.


Instructional Plan: 1. Whole group discuss "How to read a recipe" handout
2.Video: Kitchen Safety~ students will complete 4-3-2 Kitchen Safety graphic organizer. Share responses with the class.
3. Whole group read handwashing handout (ServSafe) and Glo-Germ Activity.