ICA

Wednesday, April 11th
ICA~Blue Day
2nd Block

Instructional Plan: 1.Complete Chapter 14 Kitchen Staples Students will take notes with the PowerPoint. While they are taking notes we will have a taste test of various seasonings, spices and staples.

Thursday, April 12th
White Day
1st Block
Warm Up: List two herbs or spices and what food it is used with or for?



Instructional Plan:1. Whole Group will check Chapter 13 Basic Preparations Mise en Place Worksheets Activity A p.77 & Activity C p.79-82 and "In Review" questions

*Activator: Students will fill-in-the blank Standard

2. Chapter 14 Kitchen Staples Students will take notes with the PowerPoint. While they are taking notes we will have a taste test of various seasonings, spices and staples.

Friday, April 13th
PROM...
Blue Day
2nd Block

Warm Up: List two herbs or spices and what food it is used with or for?


Instructional Plan: 1. Chapter 14 Kitchen Staples students will work on Culinary Terminology Activity A p.83, Activity B p.84-86
2. Prep for Individual Report/Presentation-Spotlight on Spices: Students will select an herb or spice from a list. Prepare a short report, presentation, or display about the the herb or spice of choice. They will answer eight questions within the report/presentation.