Wednesday, January 22, 2014
FNW/FNL/FS
Week of January Tuesday 21- Friday 24:
EQ: What careers are available in the food and nutrition industry?
Career Exploration Project:
Students will research a chosen Food and Nutrition related career {from a list}. They will do research based on a set of guided questions.
1.Students will create a technology component: PowerPoint or Prezi
2.Students will also create a print component: Publisher Brochure or Newsletter
3.Students will present final project to the class:
Friday-January 24, 2014
Grade 30% of final grade based on rubric
*Students will learn the importance of researching a career.
*Students will learn some web resources to locate information about careers.
EQ: What careers are available in the food and nutrition industry?
Career Exploration Project:
Students will research a chosen Food and Nutrition related career {from a list}. They will do research based on a set of guided questions.
1.Students will create a technology component: PowerPoint or Prezi
2.Students will also create a print component: Publisher Brochure or Newsletter
3.Students will present final project to the class:
Friday-January 24, 2014
Grade 30% of final grade based on rubric
*Students will learn the importance of researching a career.
*Students will learn some web resources to locate information about careers.
Sunday, January 12, 2014
Career Outlook:Dietitians and Nutritionist information
http://www.bls.gov/ooh/Healthcare/Dietitians-and-nutritionists.htm
http://nutritionsciencedegree.org/nutrition-science-jobs-and-career-outlook/
http://nutritionsciencedegree.org/nutrition-science-jobs-and-career-outlook/
FNW, FNL & FS
Monday, January 13, 2014
Work Session:
1.
Teacher will lead discussion for Who Am I ? activity. Students will complete
mission statement and personal goals.
2. Students will complete Common
Assessment.
Daily Homework: NONE
________________________________________________________________________________________
Tuesday, January 14, 2014
Standards:
HUM-FNW-11
Research careers related to food,nutrition and wellness.
Hum-FNW-1 Demonstrate employability skills required by business and industry.
ESSENTIAL QUESTION: What career opportunities
are available in the food and nutrition science field?
Opening Warm-up AND/OR Activator (highlight
one): Bellwork:
Career [p.64) (1) Students will read the prompt and complete the student
activity.
Activator- Students will share about the times they,or others they
know have forgotten to pack an item (or several) when going on a trip. Whole
group will discuss the feeling and challenges and teacher will relate to career
preparation.
Work Session:
1.
Students will unpack the standard. Teacher will discuss the EQ and introduce
the new unit: Food, Nutrition and Science Career Exploration.
2.
Teacher will discuss the various aspects of career planning.
3.
Students will be grouped to unscramble
and match the career vocabulary words. Then they will write the definition on
their own paper.
Closing/Summarizer: Students
will list factors that they consider to be important when choosing a career.
The list will be discussed and ranked the next day.
Daily Homework:
NONE
Tuesday, January 7, 2014
Welcome Back!!!
January 8-10, 2014
Agenda: Food, Nutrition & Wellness, Food through the Lifespan, Food Science
Ice Breakers {Get to know each other activities}
Rules and Classroom Expectations; Overview of the course
Who am I activity? {Goals and Personal Mission Statement}
* Mandatory Classroom supplies: 3-prong Binder or Folder, notebook paper and writing utensil
Due Monday, January 12, 2014
Agenda: Food, Nutrition & Wellness, Food through the Lifespan, Food Science
Ice Breakers {Get to know each other activities}
Rules and Classroom Expectations; Overview of the course
Who am I activity? {Goals and Personal Mission Statement}
* Mandatory Classroom supplies: 3-prong Binder or Folder, notebook paper and writing utensil
Due Monday, January 12, 2014
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